Bacon, Avocado and White Cheddar Grilled Cheese Sandwich

1 avocado
1/2 tsp lime juice
1/2 tsp smoked salt
4 slices bread (baguette or sourdough)
Mayonnaise to taste
6 ounces sharp white cheddar cheese or Jack cheese
4 slices of bacon, cooked just until crisp but not completely dry

Cut avocado and remove pulp from seed. Mash roughly. Add lime juice and salt, plus a liberal amount of freshly ground pepper.

Butter one side of each slice of bread. Add mayonnaise to the inside of the slices. Assemble layers of cheese, bacon and avocado. Cook in butter at medium heat until golden on the outside and the cheese has melted.

Flip to other side and repeat.

Serve with tart lemonade or rich iced tea.

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